Our Rice Protein is an excellent source of vegan protein. Most
people are familiar with soy and whey protein, and while they each
provide sound nutrition, rice protein offers additional benefits. Whey
protein comes from milk, and some people either cannot or do not wish
to use animal-based protein. Soy protein often is difficult for people
to digest and may pose allergy risks. Our Rice Protein offers an
alternative to soy without the animal products of whey. And, Rice
Protein is utilized more efficiently by the body than soy. Rice Protein
is suitable for use by those with common food allergies. It has a mild
flavor similar to that of Cream of Rice cereal and may be used in
beverages, sprinkled on cereals and yogurt, and added to cooked dishes
to boost the protein content without adding a lot of fat or calories.
Why would I want to use Rice Protein? - Our Rice
Protein is an excellent source of vegan protein. Most people are
familiar with soy and whey protein, and while they each provide sound
nutrition, rice protein offers additional benefits. Whey protein comes
from milk, and some people either cannot or do not wish to use
animal-based protein. Soy protein often is difficult for people to
digest and may pose allergy risks. Our Rice Protein offers an
alternative to soy without the animal products of whey. And, Rice
Protein is utilized more efficiently by the body than soy. Rice Protein
is suitable for use by those with common food allergies. It has a mild
flavor similar to that of Cream of Rice cereal and may be used in
beverages, sprinkled on cereals and yogurt, and added to cooked dishes
to boost the protein content without adding a lot of fat or calories.
Rice is a carbohydrate. How do you get protein from it?
- All foods contain amino acids, which are the building blocks of what
we collectively call protein. For instance, broccoli contains protein,
as do all fruits and vegetables and grain products. We use a unique
process that allows us to isolate the protein from the carbohydrate
portion of the rice. The end result is an extensive amino acid profile
that includes 19 amino acids including all 9 essential amino acids.
Does that mean the rice protein is chemically derived? I'm chemically intolerant and have to avoid food additives.
- Our Rice Protein is not chemically processed. We use natural enzymes
that are GMO free to break down and digest the carbohydrate portion of
the rice, leaving behind the protein. Our method of extraction leaves a
very pure protein, free of additives or chemicals that can cause
sensitivities.
Is the Rice Protein organic? - Our Rice Protein is
not certified organic, however, it has been tested and proven to be free
of pesticides, herbicides, and PCBs. We are now offering Organic Rice Protein in Plain and Vanilla, 21 oz., 3 lbs., and Single Serve Packets.
I noticed your label gives a standard nutritional breakdown,
which includes carbohydrate. What form is this carbohydrate in, and why
is it there if I am buying rice protein? - The carbohydrate in
the Rice Protein is a complex carbohydrate, a natural component of the
product. This amount is very minimal. No sugars have been added to the
Plain, Vanilla, or Mixed Berry. There is a small amount of rice syrup
solids used to lightly sweeten the Chocolate.
Is Rice Protein considered a complete protein? - The
term "complete protein" refers to a source of protein that contains all
nine essential amino acids in adequate proportions. Rice Protein
contains these nine amino acids, plus many other nonessential amino
acids, but does not meet the required proportions of Lysine or
Histidine. All of the amino acids in our Rice Protein are naturally
occurring components of the rice. We have added nothing to our product.
Persons on restrictive diets would do well to consult their health
care practitioner or nutritionist before adopting or rejecting the use
of our Rice Protein. We cannot recommend the use of our product to
treat conditions other than hunger.
